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Yumello

In the Atlas Mountains food is an adventure: It’s these fierce, disorderly and bold flavours that come together, creating food that sings and celebrates the Berber people sheer inventiveness and adventurous soul. We met in Taghazout, a Berber fishing village and Omar's hometown. In 2016, we decided to move to the UK and after only a couple of months Yumello was born, flavours this good are worth shouting about. Adventure defines us – we continue to experiment, to play with the intriguing ingredients and flavours of the Atlas Mountains. And we invite you to explore it with us. Ester & Omar

 
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