Wild Beaver Pie - Steak & Ale
Our classic steak and ale pie, named after the Vale of Belvoir.
Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole with sliced mushrooms, in ale from the Grainstore Brewery in Oakham. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Winner of Gold at the 2010 British Pie Awards, and Champion at the 2012 British Pie Awards.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Spend £30 or more on Brockleby's Pies for significantly reduced shipping costs!FILLING - Beef PASTRY - Shortcrust Butter Allergens in CAPITALS Beef (35%), Ale (21%) (Contains: WHEAT, BARLEY), WHEAT Flour, Butter (MILK), Shortening (Vegetable Oil, Rapeseed Oil), Water, Onion, Mushroom, Carrot, Tomato Purée, Colouring: Caramel, Cornflour, Garlic Purée, Mixed Herbs, Salt, Pepper, EGG.