Vegan Raspberry & Rosewater Loaf Cake

Ingredients: gluten-free flour blend, unrefined golden caster sugar, sunflower spread, soya yoghurt, almond, rosewater, raspberry, edible rose petals.
Allergens: soya, nuts.
Shelf life: 3 to 4 days.
7 1/2 in cake loaf, serves 7-8.