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Vegan & Gluten Free Caribbean Rum Cake - 4 inch

In stock
Mama Little's exquisite Caribbean Rum Cakes are based on a secret family recipe handed down through generations.

A delicious traditional Caribbean cake, with a deep flavour from rum-soaked fruits.

Sultanas are soaked in a mixture of the very best Jamaican White Rum and wine for six months before being used to make the cake, and they are lightly minced so as to better absorb the rum and wine.

Rum is poured over the finished cake for a final hit of flavour.

This Little Rum Cake is available to buy as:
• Little - 4-inch (10cm) cake that has the equivalent of four to six slices and weighs 350g.

The 4-inch cake comes in two options, with or without premium packaging. Please choose your option on the right-side menu.

Crafted using only the finest ingredients to create each high-quality cake, all made with love and full of the flavours of the Caribbean.

Rum Cake is often served with a glass of rum, wine, or a cup of tea or coffee.

It also makes a wonderful dessert, either on its own or with cream, ice cream, brandy cream, or custard. Serve at room temperature or slightly warm.

Shelf life: Store in a cool place. Best consumed within two to three days if uncovered but can last a week. Cakes will last one month if stored in a container, kitchen film, or placed in a fridge. If you want your cake to last longer than 1 week, then add a bit more rum or wine to the cake.

Can last for 12 months if frozen.

Vegan & Gluten-Free Oil: Olive Oil, Sugar, Flour: Soya, Brown, Self-raising gluten-free, 10% wine and Red wine, Dried fruits, mixed spices, nutmeg, coriander, cinnamon, caraway, ginger, browning, vanilla extract, almond extract, Gluten-free baking powder, baking Soda, salt, Milk: Rice / Oats

Allergy Advice
Allergens are shown in bold. Contains almond extract soya, milk. However, this cake is made in the same environment where there is the presence of the listed ingredients. We take great care not to cross-contaminate ingredients.

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