Vegan Cheese Spring Bundle

£25.00
In stock
SKU
1300-SQ8178189

Get your I AM NUT OK Vegan Cheese Spring Bundle of 5 items with a value of £30 for only £25! Perfect for celebrating springtime!

I AM NUT OK created delicious artisan plant-based cheeses and spreads that are more daring than dairy!


Founded by Angela and Nivi an American and Italian couple who carefully hand craft their products in Hackney, London, the business started as a passion project of Angela’s to create tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese.


They aim to create products that make people’s mouths water. Addictive like cheese, but even better. Their ethos is also to be a sustainable and environmentally friendly brand, so they do whatever they can to reduce their environmental footprint. 


Get your I AM NUT OK Vegan Cheese Spring Bundle of 5 items with a value of £30 for only £25! Perfect for celebrating springtime!

 

Including:

  • Lemon & Thyme Rigotta (seasonal)
  • G.O.A.T. - Italian Herbs Not Cheese wedge
  • C’e Dairy? - Cheddary Not Cheese wedge
  • Rosemary & Sea Salt Cultured Not Butter
  • Thorny For You - Rose, Sumac, and Chilli goat-y log (seasonal)

 

Shipped in 100% recyclable packaging!


INGREDIENTS:

Lemon & Thyme Rigotta

Ingredients: Cashew nuts, filtered water, rapeseed oil, lemon juice, sea salt, thyme, live cultures. 


G.O.A.T. - Italian Herbs Not Cheese wedge

Ingredients: Activated cashew nuts, filtered water, coconut oil, sea salt, garlic, Italian herbs (0.5%), live cultures. 


C’e Dairy? - Cheddary Not Cheese wedge

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, miso (soya), mustard, sea salt, acai, live cultures.


Rosemary & Sea Salt Cultured Not Butter

Ingredients: Cashew nuts, filtered water, coconut oil, rapeseed oil, sea salt (1.5%), sunflower lecithin, nutritional yeast, rosemary (0.4%), lactic acid, live cultures.


Thorny For You - Rose, Sumac, and Chilli goat-y log

Ingredients: Cashew nuts, filtered water, coconut oil, sea salt, rose petals, pink peppercorns, sumac, chilli flakes, live cultures.


*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

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