Ultimate BBQ Kit

This range of Marinades, Rubs and Condiments includes:

Prairie Fire Spicy BBQ Sauce: produced by one of London’s leading BBQ streetfoodies – Kansas City born Michael Gratz – this is a sauce with a spicy kick and a sweet tickle! Ideal as a dip or a finishing sauce.

Slow Richie’s Peckham Pils BBQ Sauce: With a regular residency at Brick Brewery providing Peckham locals with some of South London’s finest BBQ, it’s no surprise that the Slow Richie’s boys have collaborated with the brewery to create a delicious BBQ sauce with a gentle hint of beer. Ideal as a dip or a finishing sauce.
Dalston Chillies Chipotle Ketchup: Occasional Drum & Base DJ and now full time saucier, it’s no surprise that Ben Kei’s Dalston Chillies Chipotle Ketchup pack as much of a punch as his beloved music! Ideal as a dip.

That Hungry Chef Smokey Mexican Chilli Relish: formerly a chef some of London’s leading Indian restaurants, it’s no surprise that Pratap Chahal’s Mexican Relish is rich, intense and seriously spicy! Ideal as a marinade or dip, particularly when blended with Avocados or Sour Cream
World of Zing Oak Smoaked Sea Salt: Made with British Sea Salt smoked over oak for a rich and robust smoky aroma.

3 x World of Zing BBQ Spice Rubs: As London’s leading spice supplier, World of Zing has created a truly delicious range of rubs (Jerk, Texas Hot BBQ and Sweet & Smoky BBQ) that are guaranteed to give a taste of summer to any BBQ dish. Perfect as marinades and quick rubs, just rub generously over your meat of choice and experience some truly delicious flavours!

Add a bottle of our renowned Aged & Bottled Cocktails for the perfect summer party! As featured in The Telegraph, Daily Mail, Time Out and many more, World of Zing's Bottled Cocktails provide a truly exciting drinks experience in the comfort of your own home. Just add ice for good times!

For next working day delivery please order before 1pm.