Truffle tagliatelle 1kg (2x500g)

sold by PASTA & TRUFFLES

In stock

Product code: 242-M71
£9.50

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Artisan tagliatelle spaghetti made with high quality durum wheat, pure mountain water from the Maiella natural park in Italy and truffle. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling, and is then slowly dried at low temperatures.

Details

Artisanal tagliatelle made with high quality durum wheat, pure mountain water from the Maiella natural park in Italy and truffle. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling, and is then slowly dried at low temperatures.

This old fashioned method enables the pasta to retain more of the flavour and aroma of durum wheat and to maintain a high nutritional value. Pastificio Maiella is an artisanal producer from Abruzzo, a region of Central Italy with a long tradition for pasta making.

-pairs well with any truffle sauce
-100% fine quality Italian artisanal pasta
-Made from top quality semolina and pure mountain water
-Extruded through bronze dies and then slowly dried at low temperature