The Satay Club Spice Rub (60g)
It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie. Each pouch comes with a great easy to follow recipe card.
Superb with Beef, Chicken or Pork
Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch