The Real Cure Signature Hamper

sold by The Real Cure

In stock

Product code: 603-9715

Collect 40 Box Points for this purchase.

A selection of 7 multi award winning charcuterie from The Real Cure, in a fluted gift box with personalised gift tag - The Real Cure Signature box is the ultimate gift.



Wild Venison Salami - Smoked Sloe and Garlic 110g - 2 Star Great Taste Winner 2016 Made using wild Dorset venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.

Wild Venison Chorizo 110g - 1 Star Great Taste winner 2016 Game changing on pizza or in stews or eat as is. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive!

Venison Pepperoni - Smoked Chilli and Caraway 110g - 1 Star Great taste winner 2017 Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild Dorset venison, this pepperoni is smoked over oak for 3 days before air-drying.

Hartgrove Coppa 55g - 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months.A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham. 

Dorset Blue Vinny & Fig Salami 150g - 2 Star Great Taste Award winner 2018. Fantastic free range pork salami made using local farm house cheese Blue Vinny, combined with sweet fig (*Contains Dairy*)

Fennel & White Pepper Salami 150g - Versatile free range pork salami with aromatic fennel and white pepper. Enjoy as part of a British Charcuterie sharing board.

Dorset Chorizo Picante 150g - 2 Star Great Taste Award Winner 2017. Free range pork chorizo made using sweet and hot smoked paprika and smoked again over oak chips. Incredibly versatile as an ingredient or part of a British charcuterie sharing board.

**Gluten Free**

Contents may vary depending on seasonal availability. The products in this hamper are all ambient and do not need to be kept in a fridge. Please store in a cool place.