The Real Cure
Founded in 2014 by James Smart, The Real Cure produces unique multi-award winning charcuterie using wild British deer and native breed pork.
We believe that the highest standards of animal welfare produce the best tasting charcuterie, which means wild deer, free range pork and locally sourced ingredients.
All of our products are made in the heart of the Dorset countryside on Hartgrove Farm. We handcraft our entire range, using traditional processes such as smoking, curing, fermenting and air drying to produce small batches and truly stunning flavours..
Our cured meats are incredibly versatile can are great for as part of an antipasti board, as a starter or light lunch. Try our Dorset Chorizo Picante in fish stews or our Wild Venison Pepperoni on pizza.
Our range has picked up 5 Great Taste Awards and 2 Taste of The West Awards over the last 2 years.