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Black Forest Gateau

Out of stock

Our Black Forest Gateau is a chocolate sponge cake baked with cherries, milk chocolate and kirsch. Which is filled with cherry frosting and topped with a dark chocolate drizzle, as well as dark chocolate curls. 

This Black Forest Gateau is oozing with rich flavours and filled with fresh cherrys. Perfect as a center piece at any occasion such as afternoon tea or as birthday gift. Only the best cakes come from our bakery so you know when you order an Original Cake Company cake, you'll be receiving only the best.

Approximate Gateau Weight: 750gm

Approximate Gateau Size: 6 Inch

Box Size: W172mm x D155mm x H95mm

Shelf Life: Minimum 2 Weeks

Allergy Information: Contains Egg, Milk, Soya, Sulphites Wheat

Storage: Ambient

Suitable for Vegetarians

Contains Alcohol

Made in a Factory that handles Nuts

Ingredients: Cream Cheese Frosting (20%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK) 7%, Humectant (Sorbitol Syrup), Acid (Citric Acid), Salt, Emulsifiers (E435, E471), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Cherries (11%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, E127, Sulphur Dioxide (E220) (SULPHITES), Dark Chocolate (5%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), MILK Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Cocoa Powder, Kirsch (2%), Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Flavouring, Preservative: Potassium Sorbate (E202)

Dark chocolate contains minimum 50% cocoa solidsMilk chocolate contains minimum 32% cocoa solids, milk solids 21%

Nutritional per 100g: Energy 1847kj/440kcal, Fat 20g, of which saturates 5.9g, Carbohydrate 59g, of which Sugars 42g, Fibre 1.8g, Protein 4.6g, Salt 0.07g

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