The Meat Lovers Charcuterie Box

sold by The Great British Charcuterie Co

In stock

Product code: 312-2156

Collect 49 Box Points for this purchase.

A hamper full of delicious British Charcuterie, this is sure to delight any discerning carnivore. This item will have a minimum shelf life of 1 month from purchase.

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We created this hamper to showcase the superb charcuterie on offer in Britain at the minute, which is sure to delight any discerning carnivore 

Spend more than £60 with Great British Charcuterie Co for FREE shipping

The perfect selection of British cured meats to please any discerning carnivore


Forest Ham - An exceptional ham made from the leg of Free Range British Pork. Aged for 4 months and smoked over apple & beech to produce a sweet smokey flavour that perfectly compliments the pork (minimum 50g thinly sliced)

Cornish Seaweed Salami - One of our best sellers from Cornish Charcuterie in Bude. This unique salami is made from lop pork that is blended with Traditional North Coast Cornish Cider & Seaweed from St Ives Bay. The result is a lucious, full flavoured salami with a great texture (minimum 60g thinly sliced)

British Beef Bresaola - Made with Old Fashioned ‘Pope’s eye’ or Silverside of Sussex Limousine Cattle & cured with a great blend of spices, it is dried & aged for 2-3 months and the result is a seriously rich & intense flavour with hints of juniper. (minimum 40g thinly sliced)

Forest Pig Rustic Salami - Made from woodland reared pork by Jeremy and Sally of Frorest Pig Charcuterie. A traitionally flavoured salami made with a simple yet powerful blend of black pepper & garlic to really allow the flavour of the pork to shine through (minimum 180g)

Beersticks - Spicy pork beer sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex have taken the country by storm, fantastic snack to enjoy with a glass or two of your favourite beer (3 sticks minimum 45g)

Traditional Pork Rillette - Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded. (110g)

Popti Artisan Thins - The perfect foil to great British Charcuterie

Shelf Life - Minimum 1 month

Storage - Ambient 15-25 degrees (unless otherwise stated)


*** Due to the artisan nature of our products in some instances a product may be unavailable, in this instance we will replace with the nearest equivalent item ***