Make Your Own Spicy Bacon Kit
This kit is the ultimate gift for the bacon lover in your life, and who doesn't love bacon?!
The second in our range of Homemade Curing Kits, we've thought outside the box to introduce some newer and more interesting flavours than those traditionally used in bacon cures.
We've taken influences from gin, classic pork charcuterie, and the modern British love of spice to allow you to create some totally different, totally delicious bacon in your own kitchen.
Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic gift for Father’s Day? Our Homemade Curing Kit… Spicy Bacon is the perfect gift for any occasion.
This Kit is ideal for a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience. Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills. We’ve taken inspiration from flavours like gin, classic pork charcuterie and the modern British love of spice to create some really different, really amazing spicy bacon!
Our Kit includes everything you need to cure your own spicy bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.
Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow
The Homemade Curing Kit… Spicy Bacon contains:
- 3 x 30g curing mixes – Old English Cure, Cotswold Chorizo Cure and British BBQ Cure
- 1 x Spice Rub
- 6 x plastic gloves
- 3 x sealable curing bags: 30cm (Length) x 20cm (Width)
- 1 x butchers hook
- 1 x Muslin (enough for three cures) 43″ (Length) x 11.5″ (Width)
- Easy-to-follow instructions in a handy booklet
This product does not include Pork
Comes with a one-year shelf life
Packaging: Cardboard Box with paper sleeve
Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm
The Homemade Curing Kit… Spicy Bacon Ingredients: Allergens are in bold
Old English Cure – Salt, Organic Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrate.
Cotswold Chorizo Cure – Salt, Sugar, Smoked Paprika, Garlic Powder, Oregano, Chilli Flakes, Cumin, Coriander. Preservatives. Sodium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate.
British BBQ Cure (Smoky Cure) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate.
British BBQ Spice Rub – Chilli Powder, Cayenne, Smoked Paprika, Black Pepper, Mustard Powder.