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Salted Caramel Crumble - Raw Granola (Gluten Free) 2 Packs

sold by The Department of Breakfast

In stock

Product code: 261-1861
£12.90

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2 Packs (250g each) in one GO! Free delivery included!

The Department of Breakfast Salted Caramel Crumble, a raw and gluten free granola built on a base of sprouted buckwheat and combined with the Peruvian Superfruit, Lucuma and unrefined pink Himalayan Salt. You can find them in a 250g package.

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Details

A RAW GRANOLA WITH A DELICIOUSLY SALTY AND SWEET COMBINATION OF THE SWEET PERUVIAN SUPERFRUIT, LUCUMA, AND UNREFINED PINK HIMALAYAN SALT.

Built on a base of sprouted buckwheat, the Salted Caramel Crumble combines the Peruvian superfruit Lucuma with unrefined pink Himalayan Salt to create a salty caramel crumble, perfect as a topping for porridge, smoothies and yoghurt.

We sprout our seeds and nuts to activate the dormant nutrients sleeping away within their shells. By soaking them in filtered water, rinsing and dehydrating below 40 degrees celsius, the seeds and nuts are easily digested and our bodies are able to absorb all of their wonderful nutrients.

Raw. Organic. Free from Gluten, Grains, Dairy, Refined Sugar. Suitable for Vegetarians, Vegans and Paleo diet followers. Handmade in London.

Perfect served as a topper or mixed into yoghurt, smoothies, porridge and just about anything else. Once opened, consume within a month.  

Ingredients: Sprouted buckwheat*, Coconut Sugar*, Sunflower seeds*, Coconut Oil*, Linseed*, Dried Figs*, Cashews*, Lucuma*, Amaranth*, Chia seeds*, Pumpkin seeds*, Cinnamon*, Himalayan Salt. * Denotes organic ingredients

Quantity: 2 x 250g package or try the 3kg bag

Allergy Advice: Includes cashew nuts

Nutritional Info: 

Typical Values per 100g: Energy 1641Kj / 391KCal; Fat 12.9g; of which saturates 5.5g; Carbohydrates 61.6g; of which sugars 14.4g; Fibre 11.8g; Protein 13.1g; Salts 0.6g