The Cured Meat Connoisseurs Box

sold by The Great British Charcuterie Co

In stock

Product code: 312-2994

Collect 48 Box Points for this purchase.

The perfect selection of British Charcuterie that will delight any cured meat connoisseur.
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The perfect selection of British Charcuterie that is sure to delight any cured meat connoisseur

Beals Farm Air Dried Mangalitza CoppaAn award winning Ham made from rare mangalitza pigs. Whole marbled neck muscle is cured with cinnamon and cloves to produce this melt in the mouth Ham - 50g

Blood, Chocolate & Red Wine SalamiOne of our best selling Salamis made from red wine, saddleback pork, blood and chocolate, truly unique flavors work well to create this masterpiece from James Swift at Trealy Farm in Monmouthshire - 80/90g

Duck, Pork & Sichuan Pepper SalamiAnother inspired creation from James Swift, free range British Duck and rare breed pork are combined with the famous Chinese Sichuan pepper. The sichuan does a great job of cutting through the richness of the duck resulting in a stunning well rounded salami from Trealy Farm - 80/90g

Forest Pig Game Salami - A rich and lucious salami made with Venison, Pheasant & Wild boar and delicatly spiced with juniper, all spice & garlic - 140g min

Monmouthshire Spiced BeefFantastic Spiced Beef from Trealy Farm; Monmouthshire. More deeply spiced than a Bresaola with a slight chilli kick - 50g

Duck Liver, Beetroot & Orange Butter pateA stunning duck liver, beetroot and orange butter pate from Cornish Charcuterie