Chai Spices- Emulsifier - Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract and Clove bud extract.
Cardamom- – Great taste award winner (2 gold stars) -Emulsifier - Polysorbate 80 and Cardamom extract (30%).
Ginger- Emulsifier - Polysorbate 80 and Ginger extract (45%).
Lemongrass- Lemongrass extract (50%) and Emulsifier - Polysorbate 80.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers. Can be used in cocktails, cooking and baking. Use to enhance flavour and aroma of savoury and sweet dishes especially curries, gravies and sauces.
DIRECTIONS FOR USE For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years. Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS. World food innovation award 2015 winner for best new ingredient. Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices - Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%. Suitable for Vegans. Alcohol free. Sugar free. Suitable for Coeliacs."