Super Delicious Aubergine & Mushroom Pesto
This Gluten Free Aubergine & Mushroom Pesto is simply delicious. Made using fresh ingredients with a mild Caribbean heat to add a little spice.Try spreading it onto toast or crusty bread for a quick and easy snack. It's also great to cook with too. Spread onto salmon or chicken, then roast or grill. It's also a great topping for a jacket potato too.
Vegans are not left out either! Add it to any plant based meal and enjoy.
This pesto must be tried to be believed!
Delicious aubergines and mushrooms handmade into a fabulous pesto and dip.
Tastes sensational on toast, pasta, jacket potatoes, salmon, chicken and so much more.
Suitable for Vegans & Vegetarians
Ingredients: Aubergines, Mushrooms, Onions, Garlic, Olive Oil, Mixed Herbs, Salt, Black Pepper, Scotch Bonnet Pepper, Balsamic Vinegar. Celery, Soya.
Allergy Advice: See ingredients in bold. Contains Sulphites, Celery, Soya.
Nutritional Value per 100g: Energy 97Kcal/401kJ, Protein 1.6g, Carbohydrate 3g of which sugars 2.4g, Fat 8.5g, Fibre 2g, Sodium 0.2g.