We are rebranding from October 1st and have a BIG giveaway to celebrate   Learn more >

DAILY DEAL! 15% OFF GIFTS FOR HER! Hurry, ends today T&Cs apply >

Classic Pasta Sugo di Pomodoro Recipe Parcel (Pietraperzia) 900g

In stock

Discover inside The Pietraperzia Recipe Parcel the ingredients and recipe card to make your own Strazzanti Classic Pasta dish with our classic Strazzanti Sugo di Pomodoro. Perfect for 4 portions and that quick, simple yet delicious dish.


  • 1 x Strazzanti Sugo di Pomodoro 200g – Our Grandma’s recipe for the classic tomato sauce, made with Sicilian tomatoes freshly picked and made into a Passata which is then cooked with local garlic, basil and Sicilian extra virgin olive oil where the olives are grown in Chiaramonte Gulfi using 100% Tonda Iblea monocultivar.
  • 1 x 500g Organic Sicilian durum wheat Linguine – from Libera Terra (libera info Below) cold pressed semolina (<40 ° C) &amp; bronze drawing
  • 100g x Pecorino Cheese
  • 1 x 100ml Strazzanti Extra virgin olive oil – Our monocultivar Moresca olive oil, cold pressed and perfect for finishing off your pasta with its grassy, fresh tomato notes


Serves: 2

Allergens:Wheat, Gluten, Milk

Shelf life unopened: 1 month – 2 years (cheese 1 month)

Notes: Although the pasta is enough for 4 people you don’t have to cook it all at the same time. We have added 2 x jars of Sugo di Pomodoro so you can make 1-2 portions easily at a time with the Sugo and the unopened jar and other ingredients keep well for longer periods of time.

Delivery information: Free delivery on orders over £50. Standard delivery 2-3 days Tuesday - Saturday; £5.49 or guaranteed next day or Saturday delivery.

We deliver to mainland UK only excluding Northern Ireland, Scottish Highlands and Islands, Isle of Man, Isle of White, Channel Islands.

From time to time delivery may take an additional day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours.

© 2021 BoroughBox Ltd. All Rights Reserved.