Spicy Reaper Fried Chicken Coating (250g) - Bird Dust

£4.95
In stock
SKU
1624-0002

We're an ex Fried Chicken Restaurant giving you everything you need to make amazing Fried Chicken at home


We Love Fried Chicken!

What An Awful Rep It’s Gotten Over The Years.

We’re Changing That!

* Good Quality Ingredients

* Packed Full Of Flavour

* No Dodgy Additives

* Homemade By You

* In A Few Simple Steps

Fried Chicken… Forget The Colonel, Meet The General!

Our secret fried chicken coating formula, hand-mixed, bagged up, sealed and delivered to you. Ready for you to recreate the restaurant experience at home.

 

6-8 Servings. The pack will coat approximately 1.2kg – 1.8kg of chicken (depending on the size of pieces)

 

Preparation Instructions

1. Dip the raw chicken into buttermilk (ideally leave overnight) or dip into a 50:50 egg & milk mixture.

2. Coat your chicken pieces in our Reaper Bird Dust coating

(Optional) Want it crunchier? Dip the coated chicken back into the buttermilk (or egg/milk mixture) and then back into the coating one more time.

3. Let chicken rest for a few minutes for the coating to really stick

4. Deep fry at 165°C (350°F) until fully cooked. Want less oil? Use our Spray & Bake Oil and oven bake at 200°C (390°F) or Air Fry until cooked

5. Say grace, because your awesome fried chicken’s now ready to devour. Share your plate of food with us on Instagram

 

Ingredients

Reaper Bird Dust: Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents (Calcium Phosphate, Sodium Carbonates)], Potato Starch, Chilli Powder, Salt, Garlic Powder, Onion Powder, Chilli Flakes, Spices, Smoked Paprika, Black Pepper, Marjoram, Thyme, Parsley, Basil

Allergens in BOLD.

May contain traces of nuts and peanuts.

 

Nutritional Info

Typical values as prepared per 100g

Energy 1154kJ, 274kcal, Fat 2.6g, of which saturates 0.5g, Carbohydrate 62g, of which sugars 2.6g, Protein 6.7g, Salt 7.7g.

 

Storage

Store in a cool dry place

 

Hand Mixed in Nottingham, UK

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