Small Caribbean Rum Cake - 6 inches (15cm)
Small - 6 inches (15cm) un-iced Caribbean Rum Cake that provides 7 to 14 slices.
Mama Little's exquisite Caribbean Rum Cakes are based on a secret family recipe handed down through generations.
A delicious traditional Caribbean cake, with a deep flavour from rum-soaked fruits.
Sultanas are soaked in a mixture of the very best Jamaican White Rum and wine for six months before being used to make the cake, and they are lightly minced so as to better absorb the rum and wine.
Rum is poured over the finished cake for a final hit of flavour.
Perfect for any celebration, or as a unique gift for a loved one.
Crafted using only the finest ingredients to create each high-quality cake, all made with love and full of the flavours of the Caribbean.
A Rum Cake is often served with a glass of rum, wine, or a cup of tea or coffee.
It also makes a wonderful dessert, either on its own or with cream, ice cream, brandy cream, or custard. Serve at room temperature or slightly warm.
Shelf life: Store in a cool place. Best consumed within two to three days if uncovered but can last a week. Cakes will last one month if stored in a container, kitchen film, or placed in a fridge. If you want your cake to last longer than 1 week, then add a bit more rum or wine on the cake.
Can last for 12 months if frozen.
Fruit cake: sultanas, EGGS, self-raising FLOUR, sugar, vegetable margarine BUTTER, rum, browning, ammonia caramel, Glucose syrup, vanilla & almond flavouring, mixed spices including cinnamon & nutmeg. Alcohol: Less than 10% Rum & Red wine.
Allergens are shown in bold. Please note that these cakes do not contain nuts, however, the kitchen that it is prepared in is NOT a nut-free environment.
Standard Delivery £5.95 UK mainland only
Over £40 total order value - Free