Serrano Shoulder Ham Leg 4.5kg - Authentic Spanish Cured Ham

In stock

Our Paleta Serrana comes from pigs reared in the province of Aragon, then the shoulders are cured in natural dryers in Huesca, a region with centuries of tradition around the curing process of meats. All shoulders are cured until they are perfectly ready, with a minimum curing time of 7 months. Comes vacuum packed, wrapped in a cloth and net with an outside brown box. A great gift for any meat lover.



  • Serrano Shoulder Ham
  • Soft, slightly salty flavour and a pleasant aroma
  • Cured for at least 7 months, Huesca
  • 4.5kg, full shoulder on the bone


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