Sambol Selection - Taste of Sri Lanka

Out of stock
Sambols are iconic Sri Lankan Spicy Relishes. Traditionally eaten as a breakfast condiments. Sambols are perfect as a side dish or sprinkle to spice up any meal. Ruci exotic handmade Sambols are made with 100% natural ingredients. No added colours, flavours or preservatives. Delivered FREE in the UK.

Savour the authentic taste of Sri Lanka with our selection of RUCI Sambols.

Attractively packed in gold and red gift box, the selection includes:
Green Coconut Sambol - A grated coconut relish, with green chilies, red onions, lime, curry leaves & salt. Perfect to sprinkle on toast or salads or to spice up any wrap.
Red Coconut Sambol - Shredded coconut blended with dried red chilies, red onions, lime, curry leaves & salt. Serve on your cheese board to add spice & colour. .
Seeni Sambol - A beautiful blend of red onions with dried chilies, palm oil (sourced in Sri Lanka), tamarind, salt, sugar & cinnamon, all flavours which work together to make a perfect relish to add a spicy twist to your cheese on toast.
Katta Sambol - Tops the chart for heat from the sharpness of red onions and pungency of dried red chilies, blended together with soya, salt, vinegar, ginger & garlic. A fiery addition to any meal - spoon with caution!



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