Saffron Spice Drops (Pack of 2)
Saffron Rose Pots: 450g double cream, 50g icing sugar, 100ml warm milk, 4 drops Rose Spice Drops®, 2 drops Saffron Spice Drops®. Whip cream until soft peaks form. Sift in the icing sugar. Mix drops with warm milk, whisk into cream. Pour mixture into ramekins and chill overnight.
Spice Drops® are concentrated extracts that retain all the natural goodness and flavour of the herbs, fruits and flowers.
DIRECTIONS FOR USE For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years. Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS NO ARTIFICIAL PRESERVATIVES NO ARTIFICIAL FLAVOURINGS RATIO 1 drop = 15-16 strands INGREDIENTS Saffron extract (60%) and Emulsifier - Polysorbate 80 NET WEIGHT: 5 ml