Rub Me Long Time Spice Rub (60g)
This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Great with chicken and pork
Use it on the meats before making a fantastic and fragrant Thai curry.
Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch