Roasted Red Pepper and Tomato Sauce

Slow cooking our peppers makes them deliciously soft and smooth. When mixed in with our roasted tomatoes this fabulous sauce will keep your family's tastebuds tingling. From our kitchen to yours, enjoy the home-cooked taste, packed with fresh herbs and ingredients sourced locally. This traditional Italian style sauce, is a wonderful accompaniment for your pasta, or will be equally as delicious as a pizza base. Ingredients Tomatoes (66%), Mixed peppers (26%), Veg stock (Carrot, Onion, CELERY, Leek, Rosemary, Fennel, Paprika, Mace, Tarragon, Thyme, Garlic, Bay Leaf), Alcohol-free RED WINE (SULPHITES), Unsalted BUTTER (MILK), Olive oil, Carrots, CELERY, Onion, Garlic, Tomato puree, Oregano, Red wine vinegar, Thyme, Rosemary, Basil, Parsley, Lime juice, Bay leaf, Balsamic vinegar, Cornflour. Allergy advice: Allergenic ingredients are highlighted in bold, cannot guarantee nut free factory.