Red Chilli Garlic Sauce
Hot with fresh red chilli and garlic, this Canary Island style sauce 'mojo picante' is typically used over boiled salty potatoes.
- Also good as a dip or a marinade to make peri peri chicken.
- Gluten free and with no added sugar.
- Suitable for vegetarians and vegans.
- A great stocking filler, or include in our six bottle, hand painted jute bag to create a superbly original and different present.
- Recipe tip: Makes fantastic patatas bravas - cube and deep fry potatoes, drain and sprinkle with Red Chilli Garlic Sauce and finish with a dollop of sour cream - a real holiday tapas dish!
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