Red Berry Clusters 12 x 50g

£17.99
In stock
SKU
1315-4311

Raspberry and sour cherry pieces clusters with crunchy cereals to give a tasty cluster which can be eaten as an anytime snack or a topping with your breakfast cereal or yoghurt. Also try our yoghurt coated version of this product

 

Our founder has been in this industry for 50 years. The technology to make these types of clusters was developed by our founder, and has been progressed to bring a range of savoury and sweet products to the market whilst not compromising on taste, flavour and texture. We have utilised different nuts, fruit, seeds, seasonings and ingredients in the product range to fit the product concept and we continue to develop new products to the range which will be available soon.


Ingredients;


 Crunch pieces (wheat [gluten] flour, salt, yeast), Oat flakes, Wheat crispies (Wheat flour [gluten], salt, emulsifier: sunflower lecithin), Sugar, Glucose syrup, FD Fruit pieces (Raspberry, Sour cherry), Vegetable fat (Sal, Shea, Mango), Tapioca starch, Wheatgerm (gluten), Natural flavouring, Citric acid, Natural colour: E163 (anthocyanin).


NUTRITIONAL PER 100g                                      

Energy (kj)                                                                    1663                                  

Energy (kcal)                                                                398                                    

Protein (g) .                                                                   8.0                                      

Carbohydrate (g)                                                        76.9                                   

- of which is sugars (g)                                             25.4                                   

Fat (g) ....                                                                          6.4                                      

- of which is saturates (g)                                        2.9                                      

Fibre (g)  ..                                                                      4.2                                      

Salt (g) ..                                                                         1.0      

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