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Very low in fat and sugars, but still punching great taste. Who said Indian curries were fattening!!
The simplest of curry's that all curries derive from. Eaten like this from the region in India called the Punjab, it has exactly what the ingredients say, onions, garlic, ginger, chillies and spices yet packs a simple but exquisite taste. You won't feel as though you've overeaten with this sauce.
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