Pork Vindaloo Curry Kit
Vindaloo, is a standard cuisine of Goa with a Portuguese influence. It comes from the dish ‘carne de vinha d’alhos’ (meat marinated in wine and garlic). The wine was replaced with vinegar, then dried red chillies and spices added. The meat is then marinated in this mixture before cooking. Goans serve vindaloo with pork, which is the original recipe. But this dish can be made with any meat of choice.
Now you can cook this great tasting dish at home using our curry spice kit. We provide a list of ingredients needed for this dish. Then, by following our preparation and cooking guide, you can make this mouth-watering dish at home. You will amaze your friends and family.
The spices and herbs: Cumin seeds, Garam Masala contains (coriander, cumin, ginger, cassia, black pepper, and cloves), fenugreek seeds, turmeric, ground coriander, black mustard seeds*, cardamom seeds, dried red chillies, black peppercorns and cinnamon stick. *Allergen information.
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