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Plum Jam in Artisan Clay Pot 500g

Sold By Best of Hungary

In stock

Product code: 740-6118
£10.79

Collect 11 Box Points for this purchase.

Traditional Hungarian plum jam made from the juiciest fruits grown naturally in the pristine countryside. Made using traditional cooking techniques to produce a thick and decadent jam, like no other. The perfect breakfast condiment, delicious spread on crusty bread, fresh golden toast, flaky croissants or buttery scones. This jam comes in a delightful hand-made clay pot, perfect as a gift for your craft loving friends.

Details

Traditional Hungarian plum jam made from a special variety of sweet plums, grown naturally in the pristine countryside. The jam is made using only the finest fruits and without any added sugar, creating the perfect balance between the slight natural tartness and the sweetness of the ripe plums, while bursting with flavour and fruity aromas. Created by slow-cooking small batches of the fragrant fruit in metal cauldrons, just like in our great-grannies' time, resulting in a thick and indulgent jam like no other.

The jam comes in a delightful clay pot, hand-made by an artisan potter, making this a unique gourmet gift for your craft loving friends or a stylish addition to your pantry shelf.

It is the perfect breakfast condiment, delicious on golden toast or a flaky croissants. For a quick and healthy snack, mix it with Greek yoghurt or granola. Its consistency also makes it perfect for baking, simply use as a mouth-watering filling in cakes, sponges and pancakes.

As it contains no added sugar, this jam is a great option for those looking to cut-down on sugar either for dietary or health reasons, without making the slightest compromise on taste.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.

Ingredients

100% Plums

The jam has the highest possible fruit content: 500g of fruit per 100g of the jam.

About the Manufacturer

Fruit of Bereg is a family-run artisan jam maker, based in Szabolcs-Szatmar-Bereg county, in the heartland of plum and apricot jam making in Europe. The picturesque countryside is a delightful mix of quaint villages, meandering rivers and fruit orchards heavily laden with fragrant fruit. The region has a unique combination of rich alluvial soil coupled with the perfect micro-climate. This exceptional terroir, along with jam making traditions reaching back the centuries, make the jams of Fruit de Bereg an utterly irresistible proposition.