Penguin Pie - Smoked Haddock, Potato, Cheese, Onion
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Grimsby’s finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.
Winner of Silver at the 2016 British Pie Awards.
Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.FILLING - Fish, Cheese PASTRY - Shortcrust Butter Allergens in CAPITALS Smoked Haddock (FISH), WHEAT Flour, Butter (MILK), Shortening (Vegetable Oil, Rapeseed Oil), Cheddar Cheese (MILK), Potato, Water, Onion, Cream (MILK), Salt, Pepper, EGG.