Penguin Pie - Smoked Haddock, Potato, Cheese, Onion

£7.00
In stock
SKU
19-319(L) / 429(S)

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Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion. Spend £30 or more on Brockleby's Pies for significantly reduced shipping costs!

Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.

Grimsby’s finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.

Winner of Silver at the 2016 British Pie Awards.

Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

FILLING - Fish, Cheese

PASTRY - Shortcrust Butter

Allergens in CAPITALS

Smoked Haddock (FISH), WHEAT Flour, Butter (MILK), Shortening (Vegetable Oil, Rapeseed Oil), Cheddar Cheese (MILK), Potato, Water, Onion, Cream (MILK), Salt, Pepper, EGG.
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