Organic Drink & Cooking Matcha 50g
Organic Drink and Cooking Matcha
Matcha is packed with antioxidants and is super good for you as well as tasting great.
Our organic Matcha is grown in Uji, Japan. Many Matcha connoisseurs consider Uji to have the ultimate terroir for Matcha cultivation - so our Matcha is the real thing. The green tea leaves are shaded, handpicked, dried and then milled by granite stone mills into an ultra-fine powder. Drunk by Zen Buddhist monks and Japanese emperors for over 800 years.
Matcha is a natural energy booster that slowly releases energy for 4-6 hours, helps stave off hunger and is packed with antioxidants.
Matcha is extremely versatile and can be used as hot tea, mixed with cold or hot water, blended with smoothies and juices, and for baking and food.
You can make a Matcha latte by mixing our traditional grade Matcha with hot milk or mylk. Add cane sugar, coconut blossom sugar or honey if that's your thing.
You can make a Matcha latte by mixing the Matcha with hot milk or any plant milk such as soya. Add cane sugar or honey if that's your thing. Simple.
Our food & drink grade organic Matcha is great for mixing with other ingredients such as iced teas, juices and smoothies.