Oak Roasted Salmon Side
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Mildly smoky, deliciously succulent and ready to eat - the perfect party centrepiece!
Fresh fillet of premium salmon, lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).
Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining. Serve at room temperature, with salad and boiled or roasted potatoes for an easy but spectacular dinner party supper.
Minimum Shelf Life: 14 Days
Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke. Please note allergens shown in ().
Provenance: Sustainably sourced from named farms in Shetland and the West coast of ScotlandKeep refrigerated below 5 °C. Eat within 3 days of opening. Suitable for Home Freezing - Freeze on day of purchase for up to 6 months. May contain bones