Oak Roasted Salmon Side

Sold By Black Mountains Smokery

In stock

Product code: 613-OR/1200

Collect 55 Box Points for this purchase.

“In these unprecedented times we may not be able to deliver on your chosen day.  You will receive an email when your parcel is dispatched.”

Mildly smoky, deliciously succulent and ready to eat - the perfect party centrepiece!


Fresh fillet of premium salmon, lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining. Serve at room temperature, with salad and boiled or roasted potatoes for an easy but spectacular dinner party supper.

Minimum Shelf Life: 14 Days

Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke. Please note allergens shown in ().

Provenance: Sustainably sourced from named farms in Shetland and the West coast of Scotland

Keep refrigerated below 5 °C. Eat within 3 days of opening. Suitable for Home Freezing - Freeze on day of purchase for up to 6 months. May contain bones