Nicaraguan Single Origin Coffee Bags
The light roast of these Caturra and Bourbon Arabicas gives an aroma of sweet caramel. The medium body gives a bittersweet chocolate and almond nutty notes ending medium grapefruit acidity. This is a perfect evening drink when relaxing by a roaring open fire.
This Nicaraguan SHG EP Arabica comes from the mountainous northwest region of Nicaragua, the Jinotega. It is Strictly High Growth coffee meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition the EP stands for European Preparation – a further sorting of the green coffee before it is exported, so only the finest green beans are exported.
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