Nanna's Christmas Pudding Small individual

Award-winning, handmade Nanna's Christmas Puddings are made from our treasured family recipe.

Nanna's Christmas puddings are handmade in small batches and stirred by hand with a wooden spoon. We care about the ingredients in our puddings, this is why we source flour milled locally from Stotfold Water Mill, eggs from a local free range farm, Californian raisins and plump Greek currents. We use breadcrumbs from our very own homemade bread and even juice the lemons ourselves.

The puddings are steamed for 10 hours creating a soft, moist and truly delicious pudding.

This Christmas Pudding is a Great Taste Award winner twice over in 2013 and 2014.

Our small individual pudding (approximate weight is 190g) serves 1-2 people and is wrapped in a traditional muslin cloth.

Full reheating instructions are included, it is best to steam, but you can also use a microwave.

Ingredients for Traditional Pudding recipe
Greek currants, Californian raisins sugar, vegetable suet , non hydrogenated vegetable oil (contains palm oil, sunflower oil) wheat flour, Stotfold wheat flour, breadcrumbs (from fresh homemade bread– wheat flour, water, sugar, salt, yeast), fresh eggs, fresh milk, brandy, lemon juice, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), black treacle, baking powder (Rice Starch, E450, E500), ground nutmeg.