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Moroccan Tagine produces a great stew, slow cook some Lamb. Go on, you know you want to
From North Africa, Moroccan dishes are slow-cooked savoury stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts and dried fruits can also be used. Common spices include ginger, cumin, turmeric, cinnamon. Should you not have a Tagine, bung everything in a slow cooker. The modern electrical version of a Tagine.
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