Make Your Own Smoky Salmon Kit
Curing your own Salmon has never been easier. Make 2 batches of your own luxuriously silky smoked salmon, in your very own fridge in just 3 days... it's all in the mix!
We have passionately designed our "Spicely Does It" Make Your Own Smoked Salmon Kit, to slot ever so nicely into busy, good food conscious lives. The kit makes a delicious and unique foodie gift or a fabulous feast for your own taste buds. A super prezzie for every enthusiastic Foodie!
Proudly make your own subtly Smoky Salmon - healthy slices of deliciousness, made in the fridge, with sides of fresh salmon. The extra special blend of our smoky seasonings coupled with our cure, will make some pretty exciting fridge magic - beautiful fresh salmon transformed into silky smooth luxury.....now that deserves a sneaky little boast!
Kit Contains: 2 x Smokey Salmon Curing Mix 82g / 2 x Smokey Salmon Curing Bags / Step by step instructions on. Store: At room temperature away from heat and moisture.
Ingredients: Maltodextrin, Nitrite Salt (salt no iodate, curing preservative E250), flavour, sugar, antioxidant E316, spice extracts, smoke flavour / Allergens: None
Shipping Weight: 240g / Dimensions: H14.5 x W19.5 x D4cm / Makes: 2 batches of 1kg Smokey Salmon (2kg), (making 1kg at a time / Can be used with: Fresh Salmon or try with Tuna (for the more adventurous)
Packaging: Outer box (as shown) made from recycled and sustainable card. Alufoil bag contains the smokey salmon curing mix. Specially designed to retain the best quality of the ingredients. Food Grade, sealable curing bag
Delivery Destinations: UK and Europe