Make Your Own Cumberland Sausage Kit
Making your own Sausages is fun, healthy and oh so tasty. Mix our delicious sausage seasonings with your favourite fresh meat, whether that be beef, pork, chicken, turkey or even salmon (just set your imagination free).
We help you make delicious sausages, using a simple kit concept. Creating bangers at their healthiest with a bite of black pepper and marjoram. We have passionately designed our Sausage Making Kits to slot, ever so nicely into busy, good food conscious lives. The kits allow for limited preparation time and the use of trusted ingredients, encouraging lovely creativity and gifting lots of smiles. No MSG, artificial colourants or artificial preservatives are in our mixes!
Kit Contains: Cumberland Sausage Mix 150g / Dry Beef Edible Collagen Casing (enough for 20 sausages) / 2 Blue Sausage Filling Bags / Step by step instructions. Store: At room temperature away from heat and moisture.
Ingredients: Breadcrumbs (wheat, yeast, salt), salt not iodate, seasoning agent (lactose, hydrolysed whey protein), spices, yeast extract, spice extracts, flavour, smoke flavour / Casing:- beef protein, cellulose / Allergens: Wheat (gluten)
Shipping Weight: 230g / Dimensions: H14.5 x W19.5 x D4cm / Makes: Around 20 sausages / Can be used with: Minced pork, beef, turkey, lamb, chicken and white fish
Packaging: Outer box (as shown) made from recycled and sustainable card. Alufoil bag contains sausage seasoning mix. Specially designed to retain the best quality of the ingredients. Food Grade Sealable bag for sausage casing
Delivery Destinations: UK and Europe