Make Your Own Chorizo Sausage Kit

Special Price £14.88 Regular Price £17.50
In stock
SKU
332-2299
DELIVERY DATE MUST MATCH PAID SHIPPING SELECTION IN CHECKOUT. ALSO USE FOR DATES OVER A WEEK AWAY.

Make your own delicious Chorizo sausages with our innovative piping bag process, no need to have a machine! - A punchy delicacy with explosions of paprika and chilli, ready to devour in just 5-8 days.

We have passionately designed our Kits to slot ever so nicely into busy, good-food-conscious lives. These kits allow for limited preparation time and the use of trusted ingredients, encouraging lovely creativity and lots of smiles.

Mix our wildly tasty Dry Cure Chorizo Cure Mix with your favourite pork mince and bacon fat (pancetta/lardons) and blend with plenty of chilled red wine. Once filled, we promise that the exciting curing wait (5-8 days) will produce a truly magnificent gift for your taste buds.

Store at room temperature away from heat and moisture. The kits also have the added advantage of a nice long shelf life. You can fling it in salads, chuck it in stews, laden your crackers and give a special smokey surprise to all dishes, all to your heart's content!

Kit Contains: Chorizo Curing Mix 150g / Dry Beef Edible Collagen Casing (enough for around 10 Dry Cure Chorizo loops) / 2 Blue Sausage Filling Bags / Step by step instructions / Store: At room temperature away from heat and moisture.

Ingredients: Spices, nitrite salt (salt not iodate, curing preservative E250), dextrose, smoke flavour, separating agent

Allergens: None / Shipping Weight: 240g / Dimensions: H14.5 x W19.5 x D4cm / Makes: Around 10 Dry Cured Chorizo loops / Can be used with: Pork or Venison (for the more adventurous)

Packaging: Outer box (as shown) made from recycled and sustainable card / Alufoil bag contains Chorizo cure mix. Specially designed to retain the best quality of the ingredients / Food Grade Sealable bag for sausage casing / Delivery Destinations: UK and Europe

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