Make Your Own Bacon - Home Curing Tube

£16.00
In stock
SKU
517-6047
All you need to make your own bacon at home (meat not included).

Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.

Curing kit contents:

1 x 80g Fennel & Lemon Pepper Bacon Cure

1 x 80g Smokey Hickory Bacon Cure

2 x 60cm of muslin mutton cloth

Easy to follow instructions

2 x curing bags

4 x plastic gloves

Fennel & Lemon Pepper Bacon Cure

Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).

Smokey Hickory Bacon Cure

Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capitals. Best before see base. Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
© 2021 BoroughBox Ltd. All Rights Reserved.