Make Your Own Bacon - Home Curing Tube
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
1 x 80g Fennel & Lemon Pepper Bacon Cure
1 x 80g Smokey Hickory Bacon Cure
2 x 60cm of muslin mutton cloth
Easy to follow instructions
2 x curing bags
4 x plastic gloves
Fennel & Lemon Pepper Bacon Cure
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
Smokey Hickory Bacon Cure
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capitals. Best before see base. Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.