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Maison Francis Miot

Born in Pau (France) in 1948, Francis Miot has become the most famous French jam maker, thanks to the number of awards he received and also for his large smile and enthusiastic. Everything started first in 1985 when the South-West of France native jam maker Francis Miot, introduced his first handmade jams by establishing the company that today bears his name. Nowadays, the Maison Francis Miot creates and provides jams, but also confectioneries and handmade fine chocolates, manufactured with care and passion by a team of 35 gourmets! Francis Miot revolutionised jam’s image, not only about preserving the fruit with sugar anymore, but to sublimate the fruits when cooking it. From a simple jam can, he made of traditional jam a real gourmet product, worthy of French gastronomy.

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