We are an artisan small scale producer. We make small batches of smoked products in our professional smokehouse.
Using our imported vintage Norwegian smoking kiln we load racks with the highest quality ingredients and smoke to our own recipes.
Our products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Our cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.
We believe that everything we produce should be the best it can be. We make delicately smoked salmon, duck, chicken and more with delicate nuances that we are extremely proud of. Our beech wood recipes offer an altogether more complex flavour
We've developed an amazing local recipe. We are in the heart of the 3 Counties so we thought it only right that we produce a Herefordshire Cider Cure salmon too.