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Luxury Box

sold by BoroughBox

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Product code: 25-lux-box
£199.99

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The Luxury Box features a selection of fine foods alongside a show stopping Grand Cuvée Champagne to really show someone you care. An exquisite luxury hamper from the BoroughBox Collection.


FREE Standard Shipping when spending £75 or more on our own BoroughBox Collection. Next Working Day Delivery, or Saturday Delivery available for orders placed before 12pm on the preceding working day. Same Working Day Delivery currently available in Central London Zone 1.
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The Luxury Box features a selection of fine foods alongside a show stopping Grand Cuvée Champagne to really show someone you care. An exquisite luxury hamper from the BoroughBox Collection.

What luxuries lay inside this box?

Grand Cuvée Champagne from Virginie Tattinger. Virginie Taittinger chose to combine the best Grands Crus from the 2008 harvest, an outstanding vintage, and 15% of reserve cuvee from the 2007 harvest. Equilibrium and elegance are obtained by assembling the finest vintages of those two great years. The 6 years old Grande Cuvée, has been aged in the cellars for 6 years under perfect conditions in terms of temperature and humidity. It also benefits from being allowed to rest for a minimum of 6 months in order to achieve perfect maturity.

Tea from the Rare Tea Company, a small, independent company based in London founded in 2004 to source and supply the world's best tea - direct from farmers and their tea gardens. A percentage of all tea sales are donated to Rare Charity to support educational projects on partner farms.

Nankhatai biscuits from Chins Kitchen. These shortbread-like biscuits are one of our favourite finds. Nankhatai are extremely popular in India and Pakistan and we can see why. Chins Kitchen owner, Chintal, hand bakes her nankhatai in small batches using a balanced blend of spices and ingredients sourced for their purity. These are flavoured with a delicious and fragrant blend of warm chai spices delightful with a nice cup of tea!

Large Salted Caramel Bombs by Artisan du Chocolat. Born in Ireland in 1972, Gerard trained as a chef and pastry chef in Dublin, London and New York. Driven by a passion (and taste for) chocolate, he was frustrated that he could not give chocolate the full attention it deserved whilst working in small hot and humid kitchens. At the age of 25, he trained as a chocolatier in Belgium before returning to London and founding Artisan du chocolat in 2000. The business hasn't looked back since and produces oustanding high end confectionery.

Truffle Honey from The Truffle Hunter. Using only the freshest truffles available The Truffle Hunter makes small batch products in the Cotswolds. This delicious honey is made from premium acacia Honey infused with the finest White Truffles. It's sweet, smooth & luxurious as well as being incredibly versatile – use it as a dip, drizzle, marinade or glaze!

Stéphane Reynaud Terrine. The Terrine flavours include; Roe deer with blackcurrant & juniper; Pork, apple & gingerbread; Duck, honey & citrus; Rabbit, chorizo & coriander; and Wild boar drunkard. Stéphane Reynaud is a French chef and cookery writer, coming from a family of butchers and pig farmers in the Ardèche region of France. He is the owner and chef of restaurant Villa 9 Trois in Montreuil, in the Eastern suburbs of Paris. This stunning fine food is sourced by his friend Andy Harris of the Vinegar Shed.

Finca La Barca Smoked Olive Oil. This limited edition smoked olive oil is a revelation. Using the traditional paprika smoke houses of the La Vera region, the oil is smoked with holm oak wood in their ancient barns for 15 days to produce a soft and complex smoky aroma. The variety of olive is “Arbequina”, which also gives the olive oil a delicate and fruity flavour. All the olives comes from their own fields, located in the Toledo region. The stylish bottle, sealed with wax, is packaged in an individual box, which includes an oil pourer and makes a great gift for a foodie friend. Annual production is about 9,800 bottles. This special Smoked Olive Oil has many culinary uses, but is particularly recommended as a finishing oil, drizzled over all types of dishes. Use it with charcuterie and seafood, rice and pasta dishes or add it to oil-based sauces like “alioli” or mayonnaise. In a nutshell: Spanish smoked olive oil, made with Arbequina olives smoked over holm oak in traditional La Vera paprika barns, gives a complex smoky, fruity flavour to all kinds of dishes. In a nutshell: Spanish smoked olive oil, made with Arbequina olives smoked over holm oak in traditional La Vera paprika barns, gives a complex smoky, fruity flavour to all kinds of dishes.

Tchin-Tchin Vinegar from La Guinelle. Domaine Claire Mayol 2015 grenache gris was used to make this superb vinegar. The wine is first reduced by boiling in cauldrons before being placed in barrels where acetification can take place. It then undergoes a double fermentation (both alcoholic and acetic) which takes between 18 and 24 months. Once the vinegar reaches 5° acidity, it is then aged in glass demijohns for a further 3 months before bottling in small bottles. This concentrated nectar-like vinegar has a lovely caramel colour, sweet ambrosia-like flavour and intense nose of fresh grapes and quinces. Perfect for drizzling over a pear, walnut and cheese salad or try adding a few drops to a warm bean or courgette salad. In a nutshell this balsamic-style vinegar is highly concentrated with a beautiful caramel colour, honeyed flavour and delicious aroma of quinces and grapes.

Pickled Cherries in Banylus Vinegar from La Guinelle Vinegars. These cherries pickled in red Banyuls vinegar with tarragon have the wow factor. A brilliant alternative to gherkins with a charcuterie or cheese platter, wedge of country-style terrine or simply add them to some pan-fried duck breasts. The cherries come from Ceret, a town just west of Perpignan famed for its cherry orchards, which holds an annual fête de cerises every May. In a nutshell: Great Taste 2017 1-star award winner. Every fridge should have a jar of these delicious cherries pickled with tarragon in Banyuls red wine vinegar; just add to cheese and charcuterie platters as an alternative to the ubiquitous cornichon.

Organic chocolate from Love Cocoa, a company founded by James Cadbury, the great-great-great grandson of chocolate legend John Cadbury. Love Cocoa aim to make British chocolate great again, reinventing chocolate classics with a contemporary touch being free-from: refined sugars, gluten, palm oil and other nasties. Love Cocoa also give back donating 10% of profits to charity.

Stunning bar of chocolate from MIA, artisan chocolate crafted in Africa. Madagascar’s small-scale farming tradition has earned Madagascan cocoa the classification of a fine flavour crop from the International Cocoa Organization. MIA chocolate is produced with this fine flavour cocoa sourced directly from independent farmers in the Sambirano Valley of Northwest Madagascar. F

REE Standard Shipping when spending £75 or more on our own BoroughBox Collection. Next Working Day Delivery, or Saturday Delivery available for orders placed before 12pm on the preceding working day. Same Working Day Delivery currently available in Central London Zone 1.

*Occasionally some products may change due to the limited volumes of product that our traders can make. We will always replace any item that is unavailable with a similar item of greater or equal value that meets the exceptionally high standards that a product needs to make it into a BoroughBox.

Rated 18 This item contains alcohol, which is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature may be required on delivery.