Wagga Wagga Mama Spice Rub (60g)

Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub. Each pouch comes with a great easy to follow recipe card.

Uses:
Great with steaks, lamb or fish

Tuna steaks take this rub really well when cooked on the barbecue
The coriander works really well with fish and vegetables as well

Ingredients:
Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour

Allergens:
Mustard and Celery Seeds

Packaging:
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.