Montreal Canadien Spice Rub (60g)
Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide. This would make a great gift for a keen barbecue chef, an adventurous mum or an enthusiastic foodie.
Great with Beef
Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour
The rubs come in stylish stay-fresh pouches containing 60g of rub - this should easily coat around 20 chicken breasts. It's best used within 2 years of opening as long as it's kept in the pouch.