Large Traditional Cutting Pork Pie
Winner of a Gold Great Taste Award, this is the quintessential Traditional Pork Pie.
A delicious combination of rich hot water pastry, prime British Farm Assured pork shoulder meat, delicious jelly and a hint of herbs and spices.
Topping's Pies have won many awards for their pork pies over the years, and lovingly handcraft everything using only the best locally sourced ingredients.
Keep Chilled below 5˚C
The Minimum delivered shelf life is 8 days. Vacuum Sealed
They can all be frozen whole or as portions, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
Pork (41%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.