Kansas City Rib Rub Spice Rub (60g)
Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour. Each pouch comes with a great easy to follow recipe card.
Superb with all meats
Rub a generous portion into pork ribs and roast slow and low for a real treat
Also great to liven up roasted vegetables
Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour
rubs come in stylish stay-fresh pouches containing 60g of rub. It's best used within 2 years of opening as long as it's kept in the pouch