Iberico Shoulder Ham 50% Iberico de Campo 5kg

£180.00
In stock
SKU
1004-ME0006

Our Iberico de Cebo de Campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. 

Our Iberico de Cebo de Campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time than Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.

  • Cebo de Campo 50% Iberico Shoulder Ham
  • Incredible aroma, not too salty with intense nutty flavours and juicy texture
  • Cured for 24 months, Badajoz, Extremadura
  • 5kg, full shoulder on the bone 
  • Ham stand NOT included

 

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