Made from premium Italian hazelnuts - known for their intense aroma and their fine and delicate flavour. The region's sunny climate and volcanic soil have produced a nut that is a constant favourite among bakers. confectioners, chocolate-makers, ice cream makers.
To produce a smooth and rich paste, we roast the hazelnuts lightly and delicately in a kiln. Then we ground them and refine them - balancing time and temperature to ensure the perfect taste and texture.
Use our Hazelnut Paste to take your home baking to the next level. It's perfect for making macarons, to add flavour to cakes, ice creams and gelato, mousses, "torrone", soft and nougat chocolates.
Roasted hazelnuts 95%, cocoa butter.
May contain traces of other nuts.