Happy Easter Luxury Gift Selection
Here’s a big box of treats for all!
This fun selection box has something for everyone, including colourful mini Easter eggs, fizzy vegan carrots, fruit mallows and fried eggs.
Store in a cool dry place, away from direct sunlight.
An assortment of fizzy carrots, fried eggs, fruit mallows, mini easter eggs, milk chocolate speckled eggs.
Vegan Carrots with Sugar Coating – Sugar, Glucose Syrup, Humectant (Sorbitol), Pectin, Apple Concentrate, Acid (Citric Acid Anhydrous), Natural Flavours (Apple, Orange), Colours (Paprika Extract, Spirulina Extract, Turmeric), Tri-Sodium Citrate.
Fried Eggs Fruit flavoured gummies – Glucose Syrup, Sugar, Dextrose, Pork Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach, Glazing Agents: Beeswax, Carnauba Wax, Carob Extract.
Fruit Flavoured 3D Balls – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Acid (Citric Acid), Flavour, Colours (Curcumin; Cochineal Extract; Brilliant Blue FCF; Safflower Extract), Corn Starch.
Milk Chocolate Praline Eggs – Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa solids 28% – min. Milk solids 14%.
Filling Hazelnut Praline: Sugar, Vegetable Fat (Palm Oil), Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut). Milk
Chocolate mini eggs in a crisp sugar shell – Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Lactose (Milk), Butter Oil (Milk), Tapioca Starch; Plant and Vegetable Extracts (Carrot Concentrate, Safflower Concentrate, Spirulina Concentrate, Beetroot Concentrate), Emulsifier (Soya Lecithin), Vanilla Flavouring, Colours (Titanium Dioxide, Curcumin), Caramelised Sugar. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.